Tuesday, May 17, 2005

The Rhubarb Compendium

The Rhubarb Compendium, all you ever wanted to know about rhubarb.

Thursday, February 10, 2005

Rat Cake

Rat Birthday Cake

Monday, February 07, 2005

How to Cut...

How to Cut...

The Cambridge Organic Food Co.

The Cambridge Organic Food Co.

Cobs Bakery

CobsBakery.Com - organic breads, speciality breads & confectionery - freshly baked in Cambridge

Monday, August 23, 2004

The Cambridge Food & Drink Festival

The Cambridge Food & Drink Festival, who knew there was such a thing!

Sunday, August 22, 2004

Eggplant Parmesan and Fennel Salad

At last I finally cooked something that wasn't pasta and a jar of sauce!

From Great Good Food:
Eggplant Parmesan is a doodle. Half an aubergine length ways. Put the halves face down on a baking tray and bake until nice and soft. Then turn the other way round, smear with crushed garlic and top with a breadcrumb - parmesan - herb mixture. Bake again until it looks nice.

From Lunchbox:
Fennel salad is very complicated. You have to slice things and put them in a bowl. The things would be Fennel (obviously), a red onion, feta (or in my case mozarella cause I don't have any feta), black olives (or in my case green olives cause thats whats open in the fridge), cucumber (or in my case no cucumber because I just don't have any) and oranges (or just orange juice because I don't have any oranges).

Wednesday, August 11, 2004

The Stonner

The most dangerous supper in Scotland.

I like fried food. Chips are ambrosia. But dear god the Stonner sounds vile.

Friday, June 11, 2004


Maybe I'm odd but if someone offered me a lollipop made from ground pearls in an attempt to pull then I'd have to point out that unground pearls would work much better.

Lollipop or jewelry. Its not a difficult choice.